Savory Eggs on Tortillas

• 4 flour tortillas (7-inch)
• Vegetable pan spray
• 1 cup sliced leek or green onions with tops
• ½ cup (2 oz) chopped pepperoni
• 6 eggs
• 1/3 cup milk
• 2 Tbsp. Grated Parmesan cheese
• Salsa, additional grated Parmesan cheese, thin orange and avocado slices, optional

Warm tortillas according to package directions. Meanwhile, evenly coat 10-inch omelet pan or skillet with pan spray. Over medium heat, cook leek and pepperoni until leek is tender but not brown. Beat together eggs, milk and 2 Tbsp. Cheese until well blended. Pour into pan. As mixture begins to set, gently draw an inverted pancake turner completely across bottom and side of pan, forming large, soft curds. Continue until eggs are thickened and no visible liquid egg remains. Do not stir constantly. For each serving, top warm tortilla with ¼ of the cooked eggs. Dollop with salsa. Sprinkle with additional cheese and garnish with orange and avocado slices, if desired.

(Serves 4)

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Clover Farms Dairy
P.O. Box 14627
Reading, PA 19612-4627
Phone: (610) 921-9111
(800) 323-0123
email: info@cloverfarms.com