Cheese Steak with Red Potatoes
- 1 ¼ lbs. Red-skinned potatoes
- 4 rib eye steaks, about 6oz each
- Salt & pepper
- 4 slices pepper jack cheese
- 2 Tbsp. Olive oil
Wash the potatoes and cut into wedges and cook in salted water for about 20 minutes.
Meanwhile season the steak with salt and pepper and place on a hot grill for 4-5 minutes each side for medium rare. Top each steak with a slice of pepper jack cheese and cook just until melted.
Toss potatoes with 1-2 tbsp. Olive oil and parsley. Serve steak with potatoes and garlic toast.