Cheese Steak with Red Potatoes

  • 1 ¼ lbs. Red-skinned potatoes
  • 4 rib eye steaks, about 6oz each
  • Salt & pepper
  • 4 slices pepper jack cheese
  • 2 Tbsp. Olive oil

Wash the potatoes and cut into wedges and cook in salted water for about 20 minutes.

Meanwhile season the steak with salt and pepper and place on a hot grill for 4-5 minutes each side for medium rare. Top each steak with a slice of pepper jack cheese and cook just until melted.

Toss potatoes with 1-2 tbsp. Olive oil and parsley. Serve steak with potatoes and garlic toast.

(Serves 4)