California Avocado Party Dip

  • 1 (16-oz) can fat-free refried beans
  • 1 (4-oz) can chopped green chiles
  • 1 (1.25-oz) envelope taco seasoning mix
  • 2 medium avocados, halved, seeded, peeled and mashed
  • 1 Tbsp. lemon juice
  • Taco sauce to taste
  • 1 cup light sour cream
  • 1 cup shredded iceberg lettuce
  • 1 cup chopped tomato
  • 1/4 cup slice ripe olives
  • 1/2 cup (2-oz) low-fat shredded cheese
  • Sliced vegetables or tortilla chips

In small bowl, stir together refried beans, chiles and taco seasoning mix; spread mixture in serving dish. Blend avocados, lemon juice and taco sauce until smooth; spread over refried bean mixture. Top with layer of sour cream; sprinkle with lettuce, tomato, olives and cheese. Serve with vegetables or tortilla chips.

(Serves 4)