California Avocado Party Dip
- 1 (16-oz) can fat-free refried beans
- 1 (4-oz) can chopped green chiles
- 1 (1.25-oz) envelope taco seasoning mix
- 2 medium avocados, halved, seeded, peeled and mashed
- 1 Tbsp. lemon juice
- Taco sauce to taste
- 1 cup light sour cream
- 1 cup shredded iceberg lettuce
- 1 cup chopped tomato
- 1/4 cup slice ripe olives
- 1/2 cup (2-oz) low-fat shredded cheese
- Sliced vegetables or tortilla chips
In small bowl, stir together refried beans, chiles and taco seasoning mix; spread mixture in serving dish. Blend avocados, lemon juice and taco sauce until smooth; spread over refried bean mixture. Top with layer of sour cream; sprinkle with lettuce, tomato, olives and cheese. Serve with vegetables or tortilla chips.
(Serves 4)